Yzervark Bistro
 

A new farm bistro opened its doors in Yzerfontein on the West Coast in a 60 year old barn which has been lovingly and rustically restored. The Yzervark Bistro is fast becoming known for its superb fare with special emphasis on seafood, gourmet pizzas, delicious desserts and cakes in a casual relaxed country atmosphere - within easy distance of Yzerfontein's pristine beaches.

Small intimate weddings and special events can be arranged to suit your budget in an unique and rustic setting. The bistro is open during the week for evening meals as well as the already popular breakfasts and lunches.

Our monthly festive Night Market with live music is a hot favourite on Friday evenings with locals and visitors alike! And there is always something to keep the kids busy...

Contact Chef Vivienne for reservations and bookings:
076 833 0074

   
  The Iron Pig Pub
 

Don't forget to visit our quaint and cosy Iron Pig Pub situated in the original old farm house serving local craft beers and craft gins. Do try our superb selection of local wines from world renowned wine farms dotting the area. Crafts, arts and related goodies are also available. Managed by Ian Gradwell who is knowledgeable in craft beers, gin and local wines - the perfect host to make your tippling experience memorable!

Contact Ian to arrange your bachelor's party or special event:
072 643 2857

 
 
     
  Your Hosts  
 

Owners Bill and Susan Vos opted to trade the Tankwa Karoo for the West Coast and have brought their farm guest house skills of 30+ years to operate the bistro with a West Coast farm vibe.

The restaurant is managed by Chef Vivienne who has years of experience in the culinary trade bringing a touch of French cuisine merging with West Coast hospitality!

 
   
   
 
 
     
 
     
 
     

     
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